Maverick Kitchen: Game Day Eats event teaches students how to make Super Bowl snacks
Architecture senior Allogho Mezui cuts an avocado for his guacamole during the Maverick Kitchen: Game Day Eats event Jan. 23 in the UTA FabLab. The guacamole was part of a seven-layer Super Bowl dip.
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The steady sound of kitchen knives slapping against cutting boards interrupted the usual dul…
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